Chicken Cordon Bleu

Ingredientes

• 1 cucharada butter, melted
• 3/4 taza parmesan cheese
• 4 onza swiss cheese
• 1 grande egg, beaten
• 1 pizca pepper
• 1 pizca salt
• 4 pechugas, sin hueso ni piel chicken breasts
• 8 slices extra lean ham

Instrucciones

1. Pound chicken breasts to about 1/3" thick.
2. Place ham on breast then 1/2 oz of bleu or swiss cheese.
3. Roll up; securing with a toothpick.
4. Dip each breast-roll into a mixture of the melted butter and beaten egg.
5. Roll in parmesan cheese and place in buttered baking dish.
6. Bake at 350 °F (175 °C) for 30 to 35 minutes or until browned and tender.