Spinach and Egg White Quiche

Ingredientes

• 6 onza monterey cheese
• 1/4 taza 2% milk
• 2 tazas egg whites
• 1 cucharadita olive oil
• 2 cucharadas salsa
• 1 paquete frozen spinach

Instrucciones

1. Pour olive oil into a quiche pie plate. Spread with a paper towel to coat pie plate and remove excess oil.
2. Thaw and drain spinach and mix all ingredients together.
3. Bake 350 °F (175 °C) for about 40 minutes or until center sets.
4. Cool and cut into 6 wedges.