Mushroom Rigatoni

Ingredientes

• 1 tsp salt
• 1 medium onion
• 1 lb rigatoni pasta
• 1 cucharada garlic powder
• 1 cucharada onion powder
• 1 cucharada black pepper
• 1 cucharadita turmeric (ground)
• 3 cucharadas olive oil
• 6 dientes garlic
• 16 onzas líquidas red table wine
• 1 libra mushrooms

Instrucciones

1. Dice onions and garlic. Chop mushrooms.
2. Sauté onions and garlic in olive oil until caramelized, then add mushrooms.
3. Add a cup of water and seasonings.
4. Cook down mixture and deglaze with wine.
5. Add pasta and enough water to cover it. Simmer on medium high heat. Note: Add water in small amounts as needed to cook pasta, but not too much to avoid making the sauce runny. Sauce should be a little thick when pasta is done.
6. Once the pasta is tender and the liquid is reduced, turn off heat then serve.