Shrimp and Crawfish Medley

Ingredientes

• 1 tbsp cajun seasoning, to taste
• 3 cucharadas olive oil
• 1 tsp tabasco sauce, to taste
• 2 tallos grandes celery, chopped
• 2 diente garlic
• 1/2 mediana onion, diced
• 2 tazas, con rodajas bell peppers (yellow, red, green)
• 2 ciruelas ,seeded and diced
• 8 (crawfish)
• 8 medianos shrimp, peeled and deveined
• 14 1/2 onza cocount milk, unsweetned

Instrucciones

1. In olive oil, sauté the bell peppers, celery, tomatoes, onions, tabasco sauce, cajun seasoning, garlic the way you prefer.
2. Cook the shrimp and crawfish in separate skillets. If you have a lot of red juice, reserve.
3. Add shrimp and crawfish to the vegetable medley and any juices.
4. Add the cocount milk. Bring to a rapid boil until thick and creamy.
5. Note: you can cut the amount of crawfish and double the shrimp and vice-versa.