Hollandaise Sauce

Ingredientes

• 2 grandes egg yolks
• 1/3 taza butter
• 1 pizca salt, to taste
• 1/2 limon exprimido fresh lemon juice (1 tbsp)
• 1 onza nutmeg, to taste
• 1 onza cayenne pepper, to taste

Instrucciones

1. Heat the butter in a saucepan over low heat until gently bubbling.
2. Meanwhile, place the egg yolks in a blender or food processor and blend for a few seconds.
3. With the motor running, add the lemon juice, salt, cayenne and nutmeg (which is optional).
4. Slowly add the melted butter in a thin stream and blend for 10 seconds, or until thickened and smooth.