Vegan Mini Chocolate Cupcakes

Ingredientes

• 1/4 taza oil
• 1,12 tazas sugar
• 1/2 cucharadita salt
• 2 cucharaditas vanilla
• 1 cucharada vinegar
• 1 1/2 tazas water
• 1 cucharadita baking soda
• 1/2 taza cocoa powder
• 1 1/2 tazas flour

Instrucciones

1. Mix dry ingredients, add wet, mix well.
2. Drop into mini muffin tins, approximately 1 tablespoon of batter.
3. Bake at 375 °F (190 °C) for about 15 minutes.