Diario de Jenibeann, 02 dic. 17

I usually make fudge every holiday... 😩 I’m not sure if I could resist it being in the home though! This picture got me drooling 

I also made a white chocolate and cranberry batch!! To die for!!!! 

🤩 do you use sugar free stuff? I’m contemplating making homemade marshmallow fluff with Splenda 😩 

I haven't experimented with that yet?? Let me know how it goes!! I had a very very small piece of the white chocolate as I'm allergic to milk chocolate!! 

I know your pain of food allergies, stevia, gluten, corn and more 😩 possibly eggs and milk too! And many others I am sensitive to... 

I love chcolate. Stevia is the only sweetener I use, because chemicals cause me cravings. I reviewed a number of fat bombs and settled on this recipe: equal parts tahini, coconut oil, and grass-fed butter. Then I add a third measure of cocoa and melt them all together until smooth.. To make it sweet, I fold in several drops of stevia. This mixture goes into candy molds and placed into the freezer until hard. By next summer, I plan to have my own stevia plant. This will assure me that it is truely natural/organic and free of additives, like actual sugar! I have been making my own treats and snacks for decades, because my youngest has had so many allergies, I could not buy any prepackaged anything for her. This training has worked well for keto. Best wishes for the December diet trials! 

Did someone say Chocolate lol your very brave Jenni, I could not do this not until maybe goal! 

Keep the tradition going 👍🏾👏🏽 

Happy Sunday Jenni! I am making peanut butter balls my grandma used to make she passed last year and she made them every year so I am making them this year... " I can resist"...lol 

Looks delish!