Entradas Recientes de Alimentos y Ejercicios
| mayo 2023 |
| mi. 24: |
996 *
|
55%
|
Grasa: |
|
Prot: |
|
Carbh: |
26,85g |
|
61,94g |
|
133,99g |
|
-
|
-
|
| ma. 23: |
2688 *
|
149%
|
Grasa: |
|
Prot: |
|
Carbh: |
77,96g |
|
184,39g |
|
307,69g |
|
-
|
-
|
| lu. 22: |
1780 *
|
99%
|
Grasa: |
|
Prot: |
|
Carbh: |
82,96g |
|
65,81g |
|
183,13g |
|
-
|
-
|
| marzo 2023 |
| lu. 27: |
1846 *
|
103%
|
Grasa: |
|
Prot: |
|
Carbh: |
66,68g |
|
100,31g |
|
218,31g |
|
-
|
-
|
| do. 26: |
1693 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
54,86g |
|
72,61g |
|
231,08g |
|
-
|
-
|
| sá. 25: |
1700 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
75,83g |
|
73,67g |
|
180,13g |
|
-
|
-
|
| vi. 24: |
1398 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
62,90g |
|
34,30g |
|
178,74g |
|
-
|
-
|
| ju. 23: |
1735 *
|
96%
|
Grasa: |
|
Prot: |
|
Carbh: |
74,93g |
|
55,38g |
|
209,02g |
|
-
|
-
|
| mi. 22: |
1889 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
80,71g |
|
79,26g |
|
215,40g |
|
-
|
-
|
| ma. 21: |
1776 *
|
99%
|
Grasa: |
|
Prot: |
|
Carbh: |
67,89g |
|
70,19g |
|
224,10g |
|
-
|
-
|
| lu. 20: |
2280 *
|
127%
|
Grasa: |
|
Prot: |
|
Carbh: |
83,78g |
|
144,20g |
|
253,38g |
|
-
|
-
|
| do. 19: |
1934 *
|
107%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,50g |
|
117,70g |
|
266,53g |
|
-
|
-
|
| sá. 18: |
1091 *
|
61%
|
Grasa: |
|
Prot: |
|
Carbh: |
36,29g |
|
51,79g |
|
146,95g |
|
-
|
-
|
| vi. 17: |
2624 *
|
146%
|
Grasa: |
|
Prot: |
|
Carbh: |
43,76g |
|
29,57g |
|
352,25g |
|
-
|
-
|
| ju. 16: |
1617 *
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,18g |
|
80,32g |
|
199,43g |
|
-
|
-
|
| mi. 15: |
1506 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
51,49g |
|
96,47g |
|
164,46g |
|
-
|
-
|
| ma. 14: |
1904 *
|
106%
|
Grasa: |
|
Prot: |
|
Carbh: |
70,73g |
|
65,26g |
|
237,24g |
|
-
|
-
|
| lu. 13: |
1425 *
|
79%
|
Grasa: |
|
Prot: |
|
Carbh: |
49,33g |
|
50,01g |
|
192,66g |
|
-
|
-
|
| do. 12: |
1509 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
51,21g |
|
57,68g |
|
202,85g |
|
-
|
-
|
| sá. 11: |
1407 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
48,93g |
|
77,56g |
|
151,02g |
|
-
|
-
|
|
|
