Entradas Recientes de Alimentos y Ejercicios
| marzo 2011 |
| mi. 30: |
1556 *
|
60%
|
Grasa: |
|
Prot: |
|
Carbh: |
67,95g |
|
136,69g |
|
95,00g |
|
-
|
-
|
| ma. 29: |
1776 *
|
68%
|
Grasa: |
|
Prot: |
|
Carbh: |
85,95g |
|
143,69g |
|
99,00g |
|
-
|
-
|
| lu. 28: |
2394 *
|
92%
|
Grasa: |
|
Prot: |
|
Carbh: |
125,81g |
|
178,40g |
|
130,06g |
|
-
|
-
|
| do. 27: |
1688 *
|
65%
|
Grasa: |
|
Prot: |
|
Carbh: |
48,50g |
|
77,50g |
|
235,00g |
|
-
|
-
|
| mi. 23: |
656 *
|
25%
|
Grasa: |
|
Prot: |
|
Carbh: |
11,47g |
|
38,53g |
|
111,41g |
|
-
|
-
|
| ma. 22: |
1460 *
|
56%
|
Grasa: |
|
Prot: |
|
Carbh: |
92,00g |
|
70,00g |
|
92,00g |
|
-
|
-
|
| lu. 21: |
1304 *
|
50%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,78g |
|
55,24g |
|
216,13g |
|
-
|
-
|
| do. 20: |
1410 *
|
54%
|
Grasa: |
|
Prot: |
|
Carbh: |
67,00g |
|
76,00g |
|
118,00g |
|
-
|
-
|
| sá. 19: |
2332 *
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
113,70g |
|
199,28g |
|
118,04g |
|
-
|
-
|
| vi. 18: |
1011 *
|
39%
|
Grasa: |
|
Prot: |
|
Carbh: |
17,98g |
|
40,74g |
|
171,70g |
|
-
|
-
|
| ju. 17: |
827 *
|
32%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,59g |
|
35,15g |
|
69,59g |
|
-
|
-
|
| mi. 16: |
1140 *
|
44%
|
Grasa: |
|
Prot: |
|
Carbh: |
57,00g |
|
42,00g |
|
114,00g |
|
-
|
-
|
| ma. 15: |
2090 *
|
80%
|
Grasa: |
|
Prot: |
|
Carbh: |
137,93g |
|
156,86g |
|
38,54g |
|
-
|
-
|
| lu. 14: |
1480 *
|
57%
|
Grasa: |
|
Prot: |
|
Carbh: |
70,15g |
|
69,82g |
|
146,06g |
|
-
|
-
|
| vi. 11: |
800 *
|
31%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,00g |
|
32,00g |
|
68,00g |
|
-
|
-
|
| ju. 10: |
2036 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
72,95g |
|
143,53g |
|
194,35g |
|
4557
|
 2521
|
| mi. 9: |
1374 *
|
53%
|
Grasa: |
|
Prot: |
|
Carbh: |
47,91g |
|
71,51g |
|
171,01g |
|
-
|
-
|
| ma. 8: |
2391 *
|
92%
|
Grasa: |
|
Prot: |
|
Carbh: |
133,80g |
|
110,04g |
|
193,70g |
|
-
|
-
|
| lu. 7: |
1156 *
|
44%
|
Grasa: |
|
Prot: |
|
Carbh: |
72,25g |
|
66,29g |
|
56,09g |
|
-
|
-
|
| sá. 5: |
1663 *
|
64%
|
Grasa: |
|
Prot: |
|
Carbh: |
53,27g |
|
150,79g |
|
130,73g |
|
-
|
-
|
|
|
