Entradas Recientes de Alimentos y Ejercicios
| febrero 2012 |
| ma. 21: |
1324 *
|
102%
|
Grasa: |
|
Prot: |
|
Carbh: |
38,05g |
|
72,19g |
|
177,13g |
|
-
|
-
|
| lu. 20: |
1259 *
|
97%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,28g |
|
54,65g |
|
150,07g |
|
-
|
-
|
| mi. 15: |
1165 *
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,04g |
|
47,29g |
|
160,80g |
|
-
|
-
|
| do. 12: |
967 *
|
74%
|
Grasa: |
|
Prot: |
|
Carbh: |
26,43g |
|
27,52g |
|
166,57g |
|
-
|
-
|
| vi. 10: |
588 *
|
45%
|
Grasa: |
|
Prot: |
|
Carbh: |
12,96g |
|
26,28g |
|
91,99g |
|
-
|
-
|
| ju. 9: |
1351 *
|
104%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,46g |
|
60,63g |
|
188,86g |
|
-
|
-
|
| mi. 8: |
1820 *
|
140%
|
Grasa: |
|
Prot: |
|
Carbh: |
68,99g |
|
62,26g |
|
240,01g |
|
-
|
-
|
| ma. 7: |
1480 *
|
114%
|
Grasa: |
|
Prot: |
|
Carbh: |
48,89g |
|
49,89g |
|
194,11g |
|
-
|
-
|
| lu. 6: |
1181 *
|
91%
|
Grasa: |
|
Prot: |
|
Carbh: |
47,05g |
|
50,18g |
|
142,18g |
|
-
|
-
|
| ju. 2: |
1608 *
|
124%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,64g |
|
55,75g |
|
223,44g |
|
-
|
-
|
| mi. 1: |
1306 *
|
100%
|
Grasa: |
|
Prot: |
|
Carbh: |
56,93g |
|
41,28g |
|
166,44g |
|
-
|
-
|
| enero 2012 |
| ma. 31: |
1249 *
|
96%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,60g |
|
39,05g |
|
190,36g |
|
-
|
-
|
| lu. 30: |
1228 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,11g |
|
72,99g |
|
147,34g |
|
-
|
-
|
| vi. 27: |
533 *
|
41%
|
Grasa: |
|
Prot: |
|
Carbh: |
13,78g |
|
40,58g |
|
63,02g |
|
-
|
-
|
| ju. 26: |
1112 *
|
86%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,73g |
|
31,36g |
|
157,06g |
|
-
|
-
|
| mi. 25: |
1713 *
|
132%
|
Grasa: |
|
Prot: |
|
Carbh: |
64,17g |
|
65,02g |
|
223,41g |
|
-
|
-
|
| ma. 24: |
1050 *
|
81%
|
Grasa: |
|
Prot: |
|
Carbh: |
27,84g |
|
54,08g |
|
148,90g |
|
-
|
-
|
| lu. 23: |
256 *
|
20%
|
Grasa: |
|
Prot: |
|
Carbh: |
6,52g |
|
4,08g |
|
47,36g |
|
-
|
-
|
| ma. 17: |
846 *
|
65%
|
Grasa: |
|
Prot: |
|
Carbh: |
21,39g |
|
48,44g |
|
119,91g |
|
-
|
-
|
| ma. 10: |
509 *
|
39%
|
Grasa: |
|
Prot: |
|
Carbh: |
9,21g |
|
9,27g |
|
101,56g |
|
-
|
-
|
|
|
