Entradas Recientes de Alimentos y Ejercicios
| febrero 2019 |
| sá. 23: |
284 *
|
11%
|
Grasa: |
|
Prot: |
|
Carbh: |
15,36g |
|
32,03g |
|
5,60g |
|
-
|
-
|
| vi. 22: |
527 *
|
21%
|
Grasa: |
|
Prot: |
|
Carbh: |
17,89g |
|
14,31g |
|
80,57g |
|
-
|
-
|
| ju. 21: |
1398 *
|
56%
|
Grasa: |
|
Prot: |
|
Carbh: |
26,27g |
|
43,87g |
|
246,51g |
|
-
|
-
|
| mi. 20: |
1855 *
|
74%
|
Grasa: |
|
Prot: |
|
Carbh: |
34,71g |
|
144,16g |
|
241,06g |
|
-
|
-
|
| ma. 19: |
1896 *
|
76%
|
Grasa: |
|
Prot: |
|
Carbh: |
53,17g |
|
111,50g |
|
247,92g |
|
-
|
-
|
| lu. 18: |
1828 *
|
73%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,88g |
|
100,98g |
|
264,16g |
|
-
|
-
|
| do. 17: |
2205 *
|
88%
|
Grasa: |
|
Prot: |
|
Carbh: |
68,25g |
|
78,96g |
|
320,24g |
|
-
|
-
|
| sá. 16: |
1271 *
|
51%
|
Grasa: |
|
Prot: |
|
Carbh: |
32,56g |
|
50,72g |
|
192,00g |
|
-
|
-
|
| vi. 15: |
2275 *
|
91%
|
Grasa: |
|
Prot: |
|
Carbh: |
84,38g |
|
70,29g |
|
312,23g |
|
-
|
-
|
| ju. 14: |
2067 *
|
83%
|
Grasa: |
|
Prot: |
|
Carbh: |
66,63g |
|
114,74g |
|
257,85g |
|
-
|
-
|
| mi. 13: |
2584 *
|
103%
|
Grasa: |
|
Prot: |
|
Carbh: |
56,69g |
|
104,85g |
|
411,07g |
|
-
|
-
|
| ma. 12: |
2186 *
|
87%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,38g |
|
100,47g |
|
340,07g |
|
-
|
-
|
| lu. 11: |
1586 *
|
63%
|
Grasa: |
|
Prot: |
|
Carbh: |
48,75g |
|
57,19g |
|
228,10g |
|
-
|
-
|
| do. 10: |
1678 *
|
67%
|
Grasa: |
|
Prot: |
|
Carbh: |
51,01g |
|
108,37g |
|
198,87g |
|
-
|
-
|
| sá. 9: |
2595 *
|
104%
|
Grasa: |
|
Prot: |
|
Carbh: |
92,29g |
|
135,71g |
|
317,23g |
|
-
|
-
|
| vi. 8: |
1801 *
|
72%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,03g |
|
53,48g |
|
283,69g |
|
-
|
-
|
| ju. 7: |
2098 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,44g |
|
146,51g |
|
278,44g |
|
-
|
-
|
| mi. 6: |
2151 *
|
86%
|
Grasa: |
|
Prot: |
|
Carbh: |
65,37g |
|
112,75g |
|
275,87g |
|
-
|
-
|
| ma. 5: |
2343 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,66g |
|
116,32g |
|
357,54g |
|
-
|
-
|
| lu. 4: |
2418 *
|
97%
|
Grasa: |
|
Prot: |
|
Carbh: |
70,18g |
|
138,64g |
|
316,44g |
|
-
|
-
|
|
|
