Entradas Recientes de Alimentos y Ejercicios
mayo 2024 |
ju. 16: |
405 *
|
16%
|
Grasa: |
|
Prot: |
|
Carbh: |
6,60g |
|
18,70g |
|
67,60g |
|
4796*
|
4391
|
ma. 14: |
688 *
|
28%
|
Grasa: |
|
Prot: |
|
Carbh: |
14,64g |
|
18,19g |
|
123,42g |
|
-
|
-
|
do. 12: |
615 *
|
25%
|
Grasa: |
|
Prot: |
|
Carbh: |
21,23g |
|
26,84g |
|
78,57g |
|
-
|
-
|
sá. 11: |
295 *
|
12%
|
Grasa: |
|
Prot: |
|
Carbh: |
7,45g |
|
13,40g |
|
42,76g |
|
-
|
-
|
vi. 10: |
684 *
|
27%
|
Grasa: |
|
Prot: |
|
Carbh: |
16,01g |
|
64,66g |
|
65,62g |
|
-
|
-
|
ju. 9: |
384 *
|
15%
|
Grasa: |
|
Prot: |
|
Carbh: |
6,20g |
|
22,90g |
|
59,60g |
|
-
|
-
|
ju. 2: |
1259 *
|
50%
|
Grasa: |
|
Prot: |
|
Carbh: |
12,35g |
|
40,87g |
|
242,33g |
|
-
|
-
|
mi. 1: |
280 *
|
11%
|
Grasa: |
|
Prot: |
|
Carbh: |
0,31g |
|
1,07g |
|
68,72g |
|
-
|
-
|
abril 2024 |
ma. 30: |
757 *
|
30%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,23g |
|
49,50g |
|
114,04g |
|
-
|
-
|
vi. 26: |
1833 *
|
73%
|
Grasa: |
|
Prot: |
|
Carbh: |
20,57g |
|
40,61g |
|
367,88g |
|
5273*
|
3440
|
mi. 24: |
766 *
|
31%
|
Grasa: |
|
Prot: |
|
Carbh: |
22,59g |
|
40,42g |
|
99,90g |
|
4777*
|
4011
|
ma. 23: |
1122 *
|
45%
|
Grasa: |
|
Prot: |
|
Carbh: |
25,57g |
|
55,36g |
|
160,45g |
|
4612*
|
3490
|
lu. 22: |
490 *
|
20%
|
Grasa: |
|
Prot: |
|
Carbh: |
14,36g |
|
20,24g |
|
69,28g |
|
-
|
-
|
sá. 13: |
669 *
|
27%
|
Grasa: |
|
Prot: |
|
Carbh: |
13,32g |
|
25,26g |
|
113,27g |
|
-
|
-
|
vi. 12: |
574 *
|
23%
|
Grasa: |
|
Prot: |
|
Carbh: |
5,25g |
|
48,43g |
|
84,17g |
|
-
|
-
|
julio 2022 |
ma. 19: |
218 *
|
9%
|
Grasa: |
|
Prot: |
|
Carbh: |
6,99g |
|
8,74g |
|
28,61g |
|
4803*
|
4585
|
mi. 13: |
-
|
-
|
|
4962*
|
-
|
ma. 12: |
318 *
|
13%
|
Grasa: |
|
Prot: |
|
Carbh: |
19,17g |
|
16,71g |
|
20,21g |
|
4509*
|
4191
|
lu. 11: |
677 *
|
27%
|
Grasa: |
|
Prot: |
|
Carbh: |
24,07g |
|
48,42g |
|
66,63g |
|
4509*
|
3832
|
do. 10: |
88 *
|
4%
|
Grasa: |
|
Prot: |
|
Carbh: |
3,30g |
|
2,10g |
|
12,00g |
|
-
|
-
|
sá. 9: |
319 *
|
13%
|
Grasa: |
|
Prot: |
|
Carbh: |
15,62g |
|
14,00g |
|
31,67g |
|
4422*
|
4103
|
|
|