Entradas Recientes de Alimentos y Ejercicios
abril 2012 |
lu. 23: |
1265 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
48,39g |
|
85,53g |
|
125,63g |
|
-
|
-
|
ju. 19: |
1096 *
|
91%
|
Grasa: |
|
Prot: |
|
Carbh: |
42,98g |
|
46,52g |
|
132,67g |
|
-
|
-
|
mi. 18: |
1066 *
|
89%
|
Grasa: |
|
Prot: |
|
Carbh: |
42,03g |
|
60,47g |
|
112,65g |
|
2028*
|
962
|
ma. 17: |
993 *
|
83%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,63g |
|
60,59g |
|
100,82g |
|
1838*
|
845
|
lu. 16: |
1360 *
|
113%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,34g |
|
79,71g |
|
179,84g |
|
-
|
-
|
ju. 12: |
890 *
|
56%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,63g |
|
32,12g |
|
98,70g |
|
-
|
-
|
mi. 11: |
904
|
56%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,22g |
|
31,51g |
|
92,79g |
|
-
|
-
|
ma. 10: |
1303 *
|
81%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,42g |
|
66,28g |
|
154,27g |
|
-
|
-
|
lu. 9: |
1187 *
|
74%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,79g |
|
91,71g |
|
101,91g |
|
2028
|
841
|
do. 8: |
1215 *
|
76%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,54g |
|
63,18g |
|
132,07g |
|
-
|
-
|
sá. 7: |
1225 *
|
77%
|
Grasa: |
|
Prot: |
|
Carbh: |
67,48g |
|
67,87g |
|
86,03g |
|
1625
|
400
|
vi. 6: |
1003 *
|
63%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,30g |
|
32,15g |
|
132,37g |
|
-
|
-
|
ju. 5: |
1248
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,88g |
|
99,55g |
|
93,77g |
|
1838
|
590
|
mi. 4: |
1525 *
|
95%
|
Grasa: |
|
Prot: |
|
Carbh: |
27,86g |
|
87,57g |
|
241,57g |
|
1894
|
369
|
lu. 2: |
1478
|
92%
|
Grasa: |
|
Prot: |
|
Carbh: |
32,41g |
|
85,02g |
|
221,47g |
|
-
|
-
|
do. 1: |
1131 *
|
71%
|
Grasa: |
|
Prot: |
|
Carbh: |
42,03g |
|
42,05g |
|
123,98g |
|
-
|
-
|
marzo 2012 |
sá. 31: |
1422 *
|
89%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,26g |
|
51,00g |
|
203,35g |
|
2189*
|
767
|
vi. 30: |
1522 *
|
95%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,83g |
|
78,65g |
|
211,91g |
|
2313*
|
791
|
ju. 29: |
1328 *
|
83%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,96g |
|
43,88g |
|
200,49g |
|
2057*
|
729
|
mi. 28: |
1360 *
|
85%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,75g |
|
72,68g |
|
170,45g |
|
2494*
|
1134
|
|
|