Entradas Recientes de Alimentos y Ejercicios
marzo 2018 |
mi. 21: |
2106 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
126,30g |
|
91,03g |
|
153,61g |
|
2158*
|
52
|
ma. 20: |
1363 *
|
68%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,48g |
|
80,24g |
|
134,22g |
|
2055*
|
692
|
lu. 19: |
1911 *
|
96%
|
Grasa: |
|
Prot: |
|
Carbh: |
107,37g |
|
77,06g |
|
168,67g |
|
-
|
-
|
do. 18: |
296 *
|
15%
|
Grasa: |
|
Prot: |
|
Carbh: |
7,20g |
|
12,86g |
|
46,54g |
|
-
|
-
|
sá. 17: |
1760 *
|
88%
|
Grasa: |
|
Prot: |
|
Carbh: |
49,26g |
|
92,44g |
|
226,55g |
|
2239*
|
479
|
vi. 16: |
1944 *
|
97%
|
Grasa: |
|
Prot: |
|
Carbh: |
76,53g |
|
83,92g |
|
218,92g |
|
-
|
-
|
ju. 15: |
2266 *
|
113%
|
Grasa: |
|
Prot: |
|
Carbh: |
102,92g |
|
95,15g |
|
230,34g |
|
-
|
-
|
mi. 14: |
1557 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
91,59g |
|
74,49g |
|
102,08g |
|
2350*
|
793
|
ma. 13: |
1417 *
|
71%
|
Grasa: |
|
Prot: |
|
Carbh: |
57,79g |
|
97,89g |
|
117,69g |
|
-
|
-
|
lu. 12: |
1136 *
|
57%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,45g |
|
61,05g |
|
116,69g |
|
1720*
|
584
|
do. 11: |
1010 *
|
50%
|
Grasa: |
|
Prot: |
|
Carbh: |
36,76g |
|
43,87g |
|
125,34g |
|
-
|
-
|
sá. 10: |
276 *
|
14%
|
Grasa: |
|
Prot: |
|
Carbh: |
7,27g |
|
13,06g |
|
41,18g |
|
-
|
-
|
vi. 9: |
1796 *
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
74,79g |
|
70,02g |
|
205,14g |
|
-
|
-
|
ju. 8: |
1848 *
|
92%
|
Grasa: |
|
Prot: |
|
Carbh: |
83,84g |
|
134,28g |
|
107,93g |
|
-
|
-
|
mi. 7: |
982 *
|
49%
|
Grasa: |
|
Prot: |
|
Carbh: |
39,69g |
|
33,64g |
|
115,74g |
|
2504*
|
1522
|
ma. 6: |
1775 *
|
89%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,14g |
|
46,31g |
|
259,73g |
|
1914*
|
139
|
lu. 5: |
1681 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
100,32g |
|
76,07g |
|
117,77g |
|
2192*
|
511
|
do. 4: |
1227 *
|
61%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,51g |
|
74,68g |
|
131,37g |
|
2267*
|
1040
|
sá. 3: |
1528 *
|
76%
|
Grasa: |
|
Prot: |
|
Carbh: |
49,56g |
|
88,97g |
|
182,09g |
|
-
|
-
|
vi. 2: |
1744 *
|
87%
|
Grasa: |
|
Prot: |
|
Carbh: |
54,92g |
|
78,19g |
|
238,49g |
|
3106*
|
1362
|
|
|