Entradas Recientes de Alimentos y Ejercicios
abril 2019 |
sá. 6: |
1877 *
|
117%
|
Grasa: |
|
Prot: |
|
Carbh: |
86,17g |
|
76,27g |
|
198,19g |
|
-
|
-
|
vi. 5: |
1681 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
42,44g |
|
82,08g |
|
185,65g |
|
-
|
-
|
ju. 4: |
1653 *
|
103%
|
Grasa: |
|
Prot: |
|
Carbh: |
47,67g |
|
64,09g |
|
211,07g |
|
2300*
|
647
|
mi. 3: |
1498 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
59,77g |
|
103,93g |
|
142,83g |
|
1674*
|
176
|
ma. 2: |
1892 *
|
118%
|
Grasa: |
|
Prot: |
|
Carbh: |
73,00g |
|
110,85g |
|
197,95g |
|
-
|
-
|
lu. 1: |
1294 *
|
81%
|
Grasa: |
|
Prot: |
|
Carbh: |
61,61g |
|
65,00g |
|
121,38g |
|
-
|
-
|
marzo 2019 |
do. 31: |
1006 *
|
63%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,73g |
|
43,66g |
|
101,15g |
|
-
|
-
|
sá. 30: |
1564 *
|
98%
|
Grasa: |
|
Prot: |
|
Carbh: |
96,53g |
|
118,73g |
|
158,76g |
|
2095*
|
531
|
vi. 29: |
295 *
|
18%
|
Grasa: |
|
Prot: |
|
Carbh: |
13,04g |
|
18,02g |
|
22,75g |
|
-
|
-
|
ju. 28: |
1282 *
|
80%
|
Grasa: |
|
Prot: |
|
Carbh: |
85,53g |
|
73,43g |
|
63,45g |
|
2061*
|
779
|
mi. 27: |
1226 *
|
77%
|
Grasa: |
|
Prot: |
|
Carbh: |
169,07g |
|
128,07g |
|
342,36g |
|
1897*
|
671
|
ma. 26: |
983 *
|
61%
|
Grasa: |
|
Prot: |
|
Carbh: |
49,99g |
|
65,05g |
|
70,79g |
|
1925*
|
942
|
lu. 25: |
1615 *
|
101%
|
Grasa: |
|
Prot: |
|
Carbh: |
63,23g |
|
49,83g |
|
202,17g |
|
-
|
-
|
do. 24: |
1232 *
|
77%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,19g |
|
58,91g |
|
156,65g |
|
-
|
-
|
sá. 23: |
1083 *
|
68%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,94g |
|
37,00g |
|
163,50g |
|
-
|
-
|
vi. 22: |
1650 *
|
103%
|
Grasa: |
|
Prot: |
|
Carbh: |
63,29g |
|
67,30g |
|
218,08g |
|
1788*
|
138
|
ju. 21: |
1331 *
|
83%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,71g |
|
110,15g |
|
88,06g |
|
2152*
|
821
|
mi. 20: |
1040 *
|
65%
|
Grasa: |
|
Prot: |
|
Carbh: |
69,74g |
|
47,08g |
|
57,37g |
|
-
|
-
|
ma. 19: |
1784 *
|
112%
|
Grasa: |
|
Prot: |
|
Carbh: |
89,75g |
|
93,78g |
|
98,75g |
|
-
|
-
|
lu. 18: |
1572 *
|
98%
|
Grasa: |
|
Prot: |
|
Carbh: |
57,38g |
|
76,91g |
|
92,55g |
|
2038*
|
466
|
|
|