Entradas Recientes de Alimentos y Ejercicios
mayo 2024 |
ma. 14: |
146 *
|
10%
|
Grasa: |
|
Prot: |
|
Carbh: |
12,00g |
|
9,48g |
|
0,00g |
|
-
|
-
|
lu. 13: |
666 *
|
48%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,82g |
|
71,28g |
|
19,12g |
|
-
|
-
|
enero 2024 |
lu. 22: |
388 *
|
28%
|
Grasa: |
|
Prot: |
|
Carbh: |
27,05g |
|
24,97g |
|
11,33g |
|
-
|
-
|
noviembre 2023 |
mi. 8: |
1085 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
53,33g |
|
90,33g |
|
38,78g |
|
-
|
-
|
lu. 6: |
601 *
|
43%
|
Grasa: |
|
Prot: |
|
Carbh: |
31,22g |
|
60,32g |
|
24,69g |
|
-
|
-
|
vi. 3: |
213 *
|
15%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,83g |
|
12,47g |
|
21,17g |
|
-
|
-
|
ju. 2: |
485 *
|
35%
|
Grasa: |
|
Prot: |
|
Carbh: |
15,74g |
|
38,63g |
|
49,37g |
|
-
|
-
|
mi. 1: |
541 *
|
39%
|
Grasa: |
|
Prot: |
|
Carbh: |
25,10g |
|
58,08g |
|
18,92g |
|
-
|
-
|
septiembre 2023 |
ju. 21: |
180 *
|
13%
|
Grasa: |
|
Prot: |
|
Carbh: |
9,74g |
|
10,48g |
|
12,79g |
|
-
|
-
|
abril 2020 |
vi. 10: |
209 *
|
15%
|
Grasa: |
|
Prot: |
|
Carbh: |
0,67g |
|
3,32g |
|
52,24g |
|
-
|
-
|
octubre 2019 |
lu. 7: |
775 *
|
55%
|
Grasa: |
|
Prot: |
|
Carbh: |
73,20g |
|
16,60g |
|
11,50g |
|
-
|
-
|
octubre 2018 |
ma. 23: |
629 *
|
45%
|
Grasa: |
|
Prot: |
|
Carbh: |
18,49g |
|
70,62g |
|
43,76g |
|
-
|
-
|
lu. 22: |
386 *
|
28%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,14g |
|
13,02g |
|
66,44g |
|
-
|
-
|
sá. 20: |
356 *
|
25%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,95g |
|
35,43g |
|
33,86g |
|
-
|
-
|
vi. 19: |
169 *
|
12%
|
Grasa: |
|
Prot: |
|
Carbh: |
9,43g |
|
11,93g |
|
8,78g |
|
-
|
-
|
ju. 18: |
943 *
|
67%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,21g |
|
87,04g |
|
52,34g |
|
-
|
-
|
mi. 17: |
631 *
|
45%
|
Grasa: |
|
Prot: |
|
Carbh: |
16,66g |
|
73,19g |
|
44,85g |
|
-
|
-
|
febrero 2018 |
lu. 19: |
520 *
|
37%
|
Grasa: |
|
Prot: |
|
Carbh: |
29,07g |
|
53,65g |
|
7,62g |
|
-
|
-
|
octubre 2017 |
mi. 11: |
823 *
|
59%
|
Grasa: |
|
Prot: |
|
Carbh: |
38,96g |
|
34,80g |
|
81,39g |
|
-
|
-
|
ma. 10: |
750 *
|
54%
|
Grasa: |
|
Prot: |
|
Carbh: |
29,54g |
|
63,28g |
|
59,04g |
|
-
|
-
|
|
|