Entradas Recientes de Alimentos y Ejercicios
octubre 2023 |
ju. 26: |
300 *
|
19%
|
Grasa: |
|
Prot: |
|
Carbh: |
14,82g |
|
15,65g |
|
27,79g |
|
-
|
-
|
ju. 19: |
536 *
|
34%
|
Grasa: |
|
Prot: |
|
Carbh: |
32,19g |
|
22,85g |
|
41,06g |
|
-
|
-
|
ma. 10: |
744 *
|
46%
|
Grasa: |
|
Prot: |
|
Carbh: |
39,66g |
|
63,49g |
|
32,88g |
|
-
|
-
|
mi. 4: |
324 *
|
20%
|
Grasa: |
|
Prot: |
|
Carbh: |
13,91g |
|
7,78g |
|
43,22g |
|
-
|
-
|
septiembre 2023 |
ju. 21: |
1572 *
|
98%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,80g |
|
86,27g |
|
209,20g |
|
-
|
-
|
agosto 2023 |
sá. 19: |
835 *
|
52%
|
Grasa: |
|
Prot: |
|
Carbh: |
36,25g |
|
30,95g |
|
98,23g |
|
-
|
-
|
ma. 15: |
1214 *
|
76%
|
Grasa: |
|
Prot: |
|
Carbh: |
42,55g |
|
29,69g |
|
188,84g |
|
-
|
-
|
lu. 14: |
1909 *
|
119%
|
Grasa: |
|
Prot: |
|
Carbh: |
66,78g |
|
82,43g |
|
254,57g |
|
-
|
-
|
do. 13: |
1806 *
|
113%
|
Grasa: |
|
Prot: |
|
Carbh: |
75,75g |
|
76,72g |
|
216,51g |
|
-
|
-
|
sá. 12: |
1516 *
|
95%
|
Grasa: |
|
Prot: |
|
Carbh: |
53,32g |
|
62,55g |
|
206,26g |
|
-
|
-
|
vi. 11: |
1582 *
|
99%
|
Grasa: |
|
Prot: |
|
Carbh: |
80,18g |
|
83,78g |
|
137,39g |
|
-
|
-
|
ju. 10: |
1881 *
|
118%
|
Grasa: |
|
Prot: |
|
Carbh: |
90,89g |
|
81,47g |
|
187,33g |
|
-
|
-
|
mi. 9: |
1369 *
|
86%
|
Grasa: |
|
Prot: |
|
Carbh: |
38,54g |
|
83,55g |
|
166,17g |
|
-
|
-
|
ma. 8: |
1071 *
|
67%
|
Grasa: |
|
Prot: |
|
Carbh: |
29,92g |
|
79,26g |
|
115,08g |
|
-
|
-
|
lu. 7: |
-
|
-
|
|
1723*
|
-
|
do. 6: |
-
|
-
|
|
1946*
|
-
|
sá. 5: |
-
|
-
|
|
2248*
|
-
|
vi. 4: |
-
|
-
|
|
2297*
|
-
|
ju. 3: |
-
|
-
|
|
2368*
|
-
|
mi. 2: |
-
|
-
|
|
2222*
|
-
|
ma. 1: |
-
|
-
|
|
2474*
|
-
|
julio 2023 |
lu. 31: |
-
|
-
|
|
2006*
|
-
|
do. 30: |
-
|
-
|
|
1787*
|
-
|
sá. 29: |
-
|
-
|
|
1909*
|
-
|
vi. 28: |
-
|
-
|
|
1718*
|
-
|
ju. 27: |
-
|
-
|
|
1982*
|
-
|
mi. 26: |
-
|
-
|
|
1768*
|
-
|
ma. 25: |
-
|
-
|
|
2241*
|
-
|
lu. 24: |
-
|
-
|
|
1729*
|
-
|
do. 23: |
-
|
-
|
|
1797*
|
-
|
sá. 22: |
-
|
-
|
|
1725*
|
-
|
vi. 21: |
-
|
-
|
|
1841*
|
-
|
ju. 20: |
-
|
-
|
|
1755*
|
-
|
mi. 19: |
-
|
-
|
|
1985*
|
-
|
|
|