Entradas Recientes de Alimentos y Ejercicios
| octubre 2015 |
| sá. 10: |
582 *
|
23%
|
Grasa: |
|
Prot: |
|
Carbh: |
14,85g |
|
86,85g |
|
22,30g |
|
-
|
-
|
| vi. 9: |
1527 *
|
61%
|
Grasa: |
|
Prot: |
|
Carbh: |
25,58g |
|
48,13g |
|
273,73g |
|
-
|
-
|
| ju. 8: |
846 *
|
34%
|
Grasa: |
|
Prot: |
|
Carbh: |
29,58g |
|
39,91g |
|
101,15g |
|
-
|
-
|
| septiembre 2015 |
| vi. 25: |
1359 *
|
54%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,26g |
|
96,87g |
|
164,37g |
|
-
|
-
|
| ju. 24: |
1290 *
|
52%
|
Grasa: |
|
Prot: |
|
Carbh: |
34,48g |
|
84,98g |
|
166,44g |
|
-
|
-
|
| lu. 21: |
839 *
|
34%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,20g |
|
46,00g |
|
72,73g |
|
-
|
-
|
| sá. 19: |
2620 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
94,60g |
|
113,19g |
|
321,72g |
|
-
|
-
|
| vi. 18: |
2703 *
|
108%
|
Grasa: |
|
Prot: |
|
Carbh: |
118,34g |
|
146,11g |
|
222,68g |
|
-
|
-
|
| ju. 17: |
1083 *
|
43%
|
Grasa: |
|
Prot: |
|
Carbh: |
39,32g |
|
54,02g |
|
128,98g |
|
-
|
-
|
| mi. 16: |
1065 *
|
43%
|
Grasa: |
|
Prot: |
|
Carbh: |
29,59g |
|
45,63g |
|
149,58g |
|
-
|
-
|
| ma. 15: |
214 *
|
9%
|
Grasa: |
|
Prot: |
|
Carbh: |
4,80g |
|
14,70g |
|
28,60g |
|
-
|
-
|
| lu. 14: |
295 *
|
12%
|
Grasa: |
|
Prot: |
|
Carbh: |
7,68g |
|
17,92g |
|
38,95g |
|
-
|
-
|
| do. 13: |
1491 *
|
60%
|
Grasa: |
|
Prot: |
|
Carbh: |
73,49g |
|
116,57g |
|
82,50g |
|
3614*
|
 2123
|
| sá. 12: |
3088 *
|
124%
|
Grasa: |
|
Prot: |
|
Carbh: |
167,19g |
|
169,99g |
|
225,10g |
|
-
|
-
|
| vi. 11: |
995 *
|
40%
|
Grasa: |
|
Prot: |
|
Carbh: |
29,19g |
|
66,66g |
|
120,00g |
|
-
|
-
|
| ju. 10: |
1163 *
|
47%
|
Grasa: |
|
Prot: |
|
Carbh: |
34,36g |
|
59,77g |
|
195,21g |
|
-
|
-
|
| mi. 9: |
298 *
|
12%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,13g |
|
7,14g |
|
71,44g |
|
-
|
-
|
| ma. 8: |
992 *
|
40%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,40g |
|
83,10g |
|
114,00g |
|
-
|
-
|
| lu. 7: |
2252 *
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
82,92g |
|
139,53g |
|
232,08g |
|
-
|
-
|
| do. 6: |
1806 *
|
72%
|
Grasa: |
|
Prot: |
|
Carbh: |
90,66g |
|
55,92g |
|
153,35g |
|
3466*
|
1660
|
|
|
