Entradas Recientes de Alimentos y Ejercicios
agosto 2023 |
mi. 9: |
1796 *
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
68,33g |
|
31,99g |
|
259,78g |
|
-
|
-
|
ma. 8: |
1308 *
|
65%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,35g |
|
38,58g |
|
212,30g |
|
-
|
-
|
lu. 7: |
1257 *
|
63%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,33g |
|
41,84g |
|
179,04g |
|
-
|
-
|
do. 6: |
139 *
|
7%
|
Grasa: |
|
Prot: |
|
Carbh: |
0,00g |
|
0,00g |
|
35,64g |
|
-
|
-
|
sá. 5: |
2199 *
|
110%
|
Grasa: |
|
Prot: |
|
Carbh: |
96,11g |
|
65,74g |
|
265,85g |
|
-
|
-
|
vi. 4: |
1538 *
|
77%
|
Grasa: |
|
Prot: |
|
Carbh: |
82,21g |
|
44,85g |
|
150,73g |
|
-
|
-
|
ju. 3: |
1313 *
|
66%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,39g |
|
39,95g |
|
191,37g |
|
-
|
-
|
mi. 2: |
1521 *
|
76%
|
Grasa: |
|
Prot: |
|
Carbh: |
49,56g |
|
64,81g |
|
210,57g |
|
-
|
-
|
ma. 1: |
1569 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
59,35g |
|
42,98g |
|
217,46g |
|
-
|
-
|
julio 2023 |
lu. 31: |
1916 *
|
96%
|
Grasa: |
|
Prot: |
|
Carbh: |
73,53g |
|
67,81g |
|
237,46g |
|
-
|
-
|
do. 30: |
2094 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
60,90g |
|
56,07g |
|
332,02g |
|
-
|
-
|
sá. 29: |
1434 *
|
72%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,33g |
|
40,74g |
|
240,12g |
|
-
|
-
|
vi. 28: |
1150 *
|
58%
|
Grasa: |
|
Prot: |
|
Carbh: |
36,75g |
|
25,64g |
|
179,46g |
|
-
|
-
|
ju. 27: |
1273 *
|
64%
|
Grasa: |
|
Prot: |
|
Carbh: |
51,28g |
|
44,41g |
|
154,86g |
|
-
|
-
|
mi. 26: |
1118 *
|
56%
|
Grasa: |
|
Prot: |
|
Carbh: |
32,11g |
|
43,46g |
|
157,91g |
|
-
|
-
|
ma. 25: |
1438 *
|
72%
|
Grasa: |
|
Prot: |
|
Carbh: |
62,28g |
|
31,94g |
|
183,28g |
|
-
|
-
|
lu. 24: |
1821 *
|
91%
|
Grasa: |
|
Prot: |
|
Carbh: |
84,79g |
|
38,62g |
|
230,71g |
|
-
|
-
|
marzo 2023 |
ju. 30: |
-
|
-
|
|
2219*
|
-
|
mi. 29: |
1125 *
|
56%
|
Grasa: |
|
Prot: |
|
Carbh: |
22,05g |
|
33,83g |
|
194,98g |
|
2219*
|
1094
|
ma. 28: |
784 *
|
39%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,28g |
|
23,47g |
|
151,14g |
|
2219*
|
1435
|
lu. 27: |
1417 *
|
71%
|
Grasa: |
|
Prot: |
|
Carbh: |
43,93g |
|
42,91g |
|
205,46g |
|
2219*
|
802
|
|
|