Entradas Recientes de Alimentos y Ejercicios
noviembre 2018 |
ma. 27: |
2068 *
|
138%
|
Grasa: |
|
Prot: |
|
Carbh: |
132,28g |
|
31,96g |
|
206,05g |
|
-
|
-
|
sá. 10: |
562 *
|
37%
|
Grasa: |
|
Prot: |
|
Carbh: |
22,76g |
|
42,95g |
|
43,82g |
|
-
|
-
|
vi. 9: |
966 *
|
64%
|
Grasa: |
|
Prot: |
|
Carbh: |
38,83g |
|
42,22g |
|
117,29g |
|
-
|
-
|
ju. 8: |
893 *
|
60%
|
Grasa: |
|
Prot: |
|
Carbh: |
16,14g |
|
65,52g |
|
120,64g |
|
-
|
-
|
lu. 5: |
1202 *
|
80%
|
Grasa: |
|
Prot: |
|
Carbh: |
36,66g |
|
64,53g |
|
156,84g |
|
-
|
-
|
octubre 2018 |
mi. 24: |
582 *
|
48%
|
Grasa: |
|
Prot: |
|
Carbh: |
29,33g |
|
22,13g |
|
65,59g |
|
-
|
-
|
ma. 23: |
677 *
|
55%
|
Grasa: |
|
Prot: |
|
Carbh: |
34,26g |
|
64,39g |
|
24,78g |
|
-
|
-
|
lu. 15: |
395 *
|
23%
|
Grasa: |
|
Prot: |
|
Carbh: |
18,28g |
|
20,77g |
|
36,46g |
|
-
|
-
|
septiembre 2018 |
vi. 14: |
161 *
|
9%
|
Grasa: |
|
Prot: |
|
Carbh: |
4,37g |
|
5,54g |
|
24,34g |
|
-
|
-
|
ju. 13: |
1663 *
|
95%
|
Grasa: |
|
Prot: |
|
Carbh: |
69,98g |
|
87,27g |
|
187,68g |
|
777*
|
886
|
mi. 12: |
287 *
|
15%
|
Grasa: |
|
Prot: |
|
Carbh: |
19,45g |
|
15,24g |
|
12,06g |
|
1720*
|
1433
|
julio 2018 |
vi. 27: |
945 *
|
49%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,76g |
|
43,26g |
|
85,14g |
|
-
|
-
|
junio 2018 |
lu. 11: |
507 *
|
26%
|
Grasa: |
|
Prot: |
|
Carbh: |
21,76g |
|
26,53g |
|
52,98g |
|
-
|
-
|
marzo 2018 |
ju. 22: |
194 *
|
10%
|
Grasa: |
|
Prot: |
|
Carbh: |
9,45g |
|
2,73g |
|
24,84g |
|
-
|
-
|
ju. 15: |
115 *
|
6%
|
Grasa: |
|
Prot: |
|
Carbh: |
2,80g |
|
8,40g |
|
14,00g |
|
-
|
-
|
mi. 14: |
2220 *
|
115%
|
Grasa: |
|
Prot: |
|
Carbh: |
64,32g |
|
67,92g |
|
346,68g |
|
-
|
-
|
febrero 2018 |
vi. 23: |
-
|
-
|
|
1728*
|
-
|
enero 2018 |
vi. 26: |
954 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,89g |
|
21,42g |
|
115,32g |
|
-
|
-
|
ju. 25: |
1728 *
|
142%
|
Grasa: |
|
Prot: |
|
Carbh: |
54,39g |
|
76,74g |
|
247,21g |
|
-
|
-
|
abril 2014 |
ju. 24: |
976 *
|
46%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,66g |
|
67,83g |
|
74,38g |
|
1876*
|
900
|
mi. 23: |
-
|
-
|
|
2102*
|
-
|
|
|