Entradas Recientes de Alimentos y Ejercicios
| septiembre 2015 |
| ju. 10: |
166 *
|
11%
|
Grasa: |
|
Prot: |
|
Carbh: |
1,51g |
|
4,59g |
|
33,07g |
|
-
|
-
|
| vi. 4: |
591 *
|
39%
|
Grasa: |
|
Prot: |
|
Carbh: |
24,40g |
|
36,95g |
|
57,71g |
|
-
|
-
|
| ju. 3: |
1008 *
|
67%
|
Grasa: |
|
Prot: |
|
Carbh: |
30,85g |
|
47,12g |
|
134,83g |
|
-
|
-
|
| mi. 2: |
826 *
|
55%
|
Grasa: |
|
Prot: |
|
Carbh: |
22,53g |
|
23,48g |
|
135,87g |
|
-
|
-
|
| agosto 2015 |
| ma. 25: |
864 *
|
58%
|
Grasa: |
|
Prot: |
|
Carbh: |
20,37g |
|
43,71g |
|
131,70g |
|
-
|
-
|
| lu. 24: |
694 *
|
46%
|
Grasa: |
|
Prot: |
|
Carbh: |
26,93g |
|
44,96g |
|
69,57g |
|
-
|
-
|
| do. 23: |
116 *
|
8%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,23g |
|
6,20g |
|
4,38g |
|
-
|
-
|
| sá. 22: |
1542 *
|
103%
|
Grasa: |
|
Prot: |
|
Carbh: |
59,31g |
|
69,86g |
|
184,92g |
|
-
|
-
|
| vi. 21: |
1194 *
|
80%
|
Grasa: |
|
Prot: |
|
Carbh: |
37,69g |
|
54,20g |
|
160,37g |
|
2349*
|
 1155
|
| ju. 20: |
1399 *
|
93%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,34g |
|
45,80g |
|
188,41g |
|
2349*
|
950
|
| junio 2014 |
| lu. 16: |
181 *
|
14%
|
Grasa: |
|
Prot: |
|
Carbh: |
4,58g |
|
4,54g |
|
31,84g |
|
-
|
-
|
| marzo 2014 |
| lu. 31: |
143 *
|
11%
|
Grasa: |
|
Prot: |
|
Carbh: |
1,65g |
|
4,73g |
|
26,79g |
|
2339*
|
2196
|
| enero 2014 |
| ju. 16: |
790 *
|
61%
|
Grasa: |
|
Prot: |
|
Carbh: |
22,95g |
|
33,36g |
|
116,60g |
|
-
|
-
|
| mi. 15: |
1213 *
|
93%
|
Grasa: |
|
Prot: |
|
Carbh: |
25,97g |
|
80,74g |
|
163,70g |
|
-
|
-
|
| ma. 14: |
860 *
|
86%
|
Grasa: |
|
Prot: |
|
Carbh: |
25,94g |
|
39,52g |
|
118,96g |
|
2337*
|
1477
|
| lu. 13: |
1186 *
|
119%
|
Grasa: |
|
Prot: |
|
Carbh: |
31,25g |
|
53,11g |
|
172,09g |
|
2280*
|
1094
|
| do. 12: |
1512 *
|
151%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,59g |
|
55,93g |
|
206,89g |
|
-
|
-
|
| sá. 11: |
938 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
24,45g |
|
30,28g |
|
151,54g |
|
2280*
|
1342
|
| vi. 10: |
1375
|
81%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,83g |
|
72,24g |
|
200,05g |
|
2300*
|
925
|
| noviembre 2013 |
| ma. 26: |
-
|
-
|
|
2389*
|
-
|
|
|
