Pepper Crusted Beef Tenderloin

Ingredientes

• 1 cucharada ground black pepper
• 1 cucharadita salt
• 1/2 tbsp minced rosemary
• 2 cucharadas extra virgin olive oil
• 1 cucharadita orange zest
• 1 1/2 cucharaditas minced garlic
• 1/2 taza, picadas pearl onions
• 2 cucharadas, picado minced shallots
• 16 oz lean beef tenderloin

Instrucciones

1. Pre-heat the oven to 350 °F (175 °C).
2. Bring water to a boil in a small saucepan.
3. Immerse the onions in the boiling water for about 2 minutes, then shock them with cold water. Cut off the root tip of each onion and squeeze onion out of the skin.
4. Heat a tablespoon of the olive oil in a large ovenproof skillet over medium heat.
5. Add the shallots and sauté for about 2 minutes or until tender.
6. Rub the beef with olive oil. Combine the rosemary, garlic, salt, pepper, and orange zest and pat the mixture onto the beef.
7. Increase the heat under the skillet to high and sear the beef on all sides. Add the pearl onions and place the skillet directly in the oven.
8. Roast until a thermometer reads 145° F (60° C) for medium-rare.