Chicken Stew

Ingredientes

• 2 bay leaves
• 1 1/2 cucharaditas pepper
• 1 1/2 cucharaditas salt
• 8 pechugas, sin hueso ni piel chicken
• 2 pequeñas carrots, chopped
• 1/4 taza, picado celery
• 2 diente garlic, minced
• 1/3 cucharada parsley, chopped
• 2 medianas potatoes, peeled, chopped
• 3 la mitad de tomatoes, chopped
• 1 taza water

Instrucciones

1. Remove skin from chicken, along with any extra fat.
2. In large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes and parsley.
3. Tightly cover and cook over low heat for 25 minutes.
4. Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 more minutes or until chicken and vegetables are tender.
5. Remove bay leaves before serving.