Chicken Ratatouille

Ingredientes

• 1 1/2 tsps basil leaves
• 1 pizca black pepper
• 1 cucharada vegetable oil
• 4 boneless skinless chicken breasts cut into 1" pieces
• 1 pelada eggplant, cut into 1" cubes
• 1 diente garlic, minced
• 1 mediana onion, thinly sliced
• 1 cucharada parsley, minced
• 1 mediano green pepper, cut into 1" pieces
• 2 grandes zucchini, thinly sliced
• 16 oz tomatoes
• 1/2 libra mushrooms, sliced

Instrucciones

1. Heat oil in large nonstick skillet. Add chicken and sauté for about 3 minutes or until lightly browned.
2. Add zucchini, eggplant, onion, green pepper, and mushrooms. Cook for about 15 minutes, stirring occasionally.
3. Add tomatoes, garlic, basil, parsley, and pepper. Stir and continue to cook for about 5 minutes or until chicken is tender.