Garden Vegetables with White Beans Soup

Ingredientes

• 1 tbsp bavarian seasoning
• 3 cups low sodium chicken broth
• 2 tazas, rallado cabbage
• 3 diente garlic
• 1 taza, trozos o rodajas mushrooms
• 3 medianas onions
• 1 mediano zucchini, chopped
• 28 onza tomatoes, chopped
• 15 onza navy beans

Instrucciones

1. Spray a dutch oven with non-stick spray and over low to medium heat, add onion and garlic, and sauté 4 minutes or until tender.
2. Add everything else except zucchini and mushrooms and cook 30 minutes.
3. Add remaining ingredients and cook again to preferred softness.