Gazpacho Soup

Ingredientes

• 1/2 cucharadita black pepper
• 1/2 cucharadita salt
• 3 cucharadas white wine vinegar
• 2 cucharadas extra virgin olive oil
• 1/3 tbsp worcestershire sauce
• 1/2 taza, picado celery
• 1 diente garlic
• 1/2 taza, picadas onion
• 1 cucharada parsley
• 1/2 taza, picados bell pepper
• 1 taza, picados o en rodajas tomato
• 2 1/2 tazas vegetable juice

Instrucciones

1. Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl.
2. Cover and refrigerate overnight.
3. Serve cold.