Red Pepper & Tomato Soup

Ingredientes

• 2 cups bell peppers, sliced
• 3 3/4 cups diced tomatoes
• 4 cups chicken broth
• 2 tsp oregano leaves
• 1 cucharada basil
• 2 cucharaditas olive oil
• 4 diente garlic
• 1 grande onion
• 1 taza water

Instrucciones

1. Place onions, peppers and garlic on a cookie sheet. Brush lightly with olive oil and roast at 400 °F (205 °C) for 20 minutes checking every 5 minutes as you want them browned but not burnt.
2. Allow to cool on sheet then add to food processor with water and chop finely or puree.
3. Add contents of food processor to large pot with tomatoes, herbs and chicken broth, simmer for 30 minutes.
4. Note: can be topped with grated cheese or sour cream.