Spinach Scrambled Eggs

Ingredientes

• 2 grandes eggs
• 1/2 cucharada extra virgin olive oil
• 3 tajadas de 1 porción ham
• 1/2 diente garlic
• 1 mediana onion
• 1 taza spinach

Instrucciones

1. Heat oil in small pan. Chop onion, garlic, spinach and ham.
2. Add onion and garlic to pan, sauté for 2 minutes.
3. Add ham to pan, heat thoroughly.
4. Add spinach to pan, heat until just wilted.
5. Beat eggs lightly, add to pan and cook thoroughly.