Cheese & Artichoke Stuffed Chicken Breasts

Ingredientes

• 1 onza goat cheese
• 2 chicken breasts, bone and skin removed
• 1/2 taza artichoke hearts

Instrucciones

1. Pre-heat oven to 375 °F (190 °C).
2. Flatten chicken breast to 1/8".
3. In food processor, combine artichoke hearts and goat cheese. Combine until creamy.
4. Split between two breasts. Spoon onto each breast in the middle, folding breast over mixture.
5. Bake for 15-20 minutes depending on size of breast.