Rosemary and Garlic Chicken Saute

Ingredientes

• 1 pizca salt
• 1 tbsp rosemary leaves
• 2 cucharadas olive oil
• 4 boneless and skinless chicken breasts
• 1/2 taza chicken stock
• 2 dientes garlic
• 1 grande onion

Instrucciones

1. Heat oil in frying pan medium heat. Sauté the chicken breasts in oil for 4 minutes, then turn over and add onion.
2. Cover and cook 3 minutes longer, stirring occasionally.
3. Add garlic, rosemary and chicken stock (fat free if available).
4. Cover and cook until onion starts to brown and then about 5 minutes longer, stirring occasionally.
5. Season with salt and pepper if required.