Brochettes de Poisson

Ingredientes

• 1/4 cucharadita cumin
• 1/4 cucharadita garlic, dried
• 1 cucharadita paprika
• 1/4 cucharadita pepper
• 1/4 cucharadita salt
• 6 cucharaditas fresh wild thyme
• 2 cucharadas olive oil
• 8 rodajas, tamaño medio onion
• 1/4 taza, con rodajas green pepper
• 200 g mixed fish fillets

Instrucciones

1. Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper and onion in between each kind of fish.
2. Crush the fresh wild thyme in a small bowl, and add the olive oil and spices. Whisk to mix.
3. Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.
4. Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.