Gluten and Dairy Free Pancakes

Ingredientes

• 2 large eggs
• 30 g psyllium seed husks
• 1 juice 1 lemon fresh lemon juice
• 25 g ground almonds
• 10 g cocoa powder
• 15 g coconut oil
• 30 g organic coconut flour
• 150 ml unsweetened almond milk

Instrucciones

1. Mix the eggs, plant-based milk and spices to taste.
2. Then add the bicarbonate of soda, the lemon juice and mix.
3. Add the flour, cocoa powder and then mix again.
4. Lastly, add the psyllium husk and mix once again really thoroughly.
5. Make pancakes. Fry adding coconut oil on slow heat until ready.