Chicken with Olives and Lemon

Ingredientes

• 1 tsp leaves mixed herbs
• 2 cucharadas olive oil
• 4 pechugas, sin hueso ni piel chicken breasts
• 1 cup chicken stock
• 1 lemon, sliced
• 12 pequeñas black olives, chopped
• 1/3 cucharada fresh parsley, chopped
• 1/3 cucharada honey
• 18 onza new potatoes, boiled
• 1 onza vegetable fat spread

Instrucciones

1. Heat the oil in a saucepan and fry the chicken until lightly browned.
2. Add the stock, mixed herbs and lemon. Cover and simmer for 20 minutes.
3. Remove chicken and whisk in parsley, spread and honey. Boil and reduce until slightly thickened.
4. Replace chicken and reheat.
5. Serve with the boiled new potatoes and your choice of mixed vegetables.