Mediterranean Greek Salad

Ingredientes

• 4 onza feta cheese
• 1 pizca pepper
• 1 pizca salt
• 2 cucharadas basalmic vinegar
• 1 cucharada olive oil
• 10 grandes kalamata olives
• 1 cucumber, sliced into 1/4" chunks
• 1 pequeño red onion, chopped large
• 4 ciruelas roma tomatoes
• 1 grande sweet pepper

Instrucciones

1. Cut, chop or dice in to bite size chunks the tomatoes, peppers (use one color or mix it up), cucumber and onion and place in large bowl.
2. Add olives and crumbled feta cheese (low fat if available).
3. Separately make the dressing by combining the olive oil and balsamic vinegar with salt and pepper (to taste) and shake well.
4. Pour dressing over salad and toss to blend.
5. Note: experiment with different olive oils and balsamic vinegars for a different taste each time.