Oat Bran Carrot Muffins

Ingredientes

• 1 grande egg
• 3/4 taza milk, nonfat
• 1 cucharadita cinnamon
• 1 tsp ginger
• 1/4 cucharadita nutmeg
• 1/2 cucharadita salt
• 3/4 cup applesauce
• 1 taza, rallada carrot
• 2 cucharaditas baking soda
• 10 porciones de 1 paquete splenda
• 1 taza oat bran
• 3/4 taza flour

Instrucciones

1. Combine dry ingredients in large mixing bowl. Stir in grated carrot to coat, breaking up lumps.
2. Beat egg and combine with milk and applesauce.
3. Add wet ingredients to dry and mix just until combined.
4. Bake in paper cups at 400 degrees F for 20-25 minutes.
5. Makes 6 large muffins or 12 small muffins.
6. Note: Splenda packets can be substituted with 1/4 to 1/2 cup of granulated sweetener.