Asian Fish Ball Soup

Ingredientes

• 1 grande egg, beaten
• 1/2 cucharadita sesame oil
• 10 cups fish stock
• 1/3 tbsp fish sauce
• 1/2 cabeza bok-choy
• 3 sprigs cilantro
• 1/4 tajada ginger
• 1 grande spring onion
• 3/4 taza, picada snow peas
• 1 mediano sweet red pepper
• 10 onza fish fillets
• 1 cucharada soy sauce
• 1/4 taza matzo meal (wheat flour)
• 1/4 lb shiitake mushroom

Instrucciones

1. Roughly chop fish fillets (like mackerel) and spring onion and process in a blender with the sesame oil, soy sauce, ginger, matzo meal, egg and cilantro.
2. Pulse blender to form a well combined mix, not a paste.
3. Form walnut sized balls of fish mixture and cook in boiling fish stock a few at a time.
4. With all the fish balls in the stock, add the mushrooms, bok-choy, snow peas, red pepper and fish sauce.
5. Simmer for 7 minutes and garnish with cilantro and sliced spring onion.