Sweet Pumpkin Muffins

Ingredientes

• 2 grandes eggs
• 3 cucharaditas cinnamon
• 1/4 cucharadita cloves
• 1 1/2 tsps ginger
• 0,12 cucharadita salt
• 3 cucharadas canola oil
• 1/2 cup chopped walnuts
• 1/2 taza boiling water
• 3 cucharaditas baking soda
• 1/4 taza honey
• 1/4 taza sugar
• 2 tazas wheat bran
• 1 cup whole wheat flour
• 16 onza pumpkin
• 1 taza white flour
• 1 1/2 tazas skim milk

Instrucciones

1. Combine bran, water, and pumpkin and let sit for at least 5 minutes.
2. Whisk together eggs, milk, honey, sugar, and oil.
3. Combine egg mixture with bran mixture and stir til smooth.
4. Mix in flours, baking soda, and spices.
5. This batter can be kept in the refrigerator for 1 week and cooked as you need it.
6. Spray muffin tin with oil. Put a scant 1/2 cup of batter into each muffin tin and sprinkle with walnuts.
7. Bake for 20 minutes at 375 °F (190 °C), till tops are brown and a tooth pick comes out clean.
8. Note: based on a recipe from The Best Life.