Green Beans with Mushrooms and Balsamic Vinegar

Ingredientes

• 1 cucharada balsamic vinegar
• 1 cucharada extra virgin olive oil
• 8 onza mushrooms
• 16 oz green beans, trimmed

Instrucciones

1. Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
2. Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
3. Add green beans and vinegar, season to taste with salt and pepper.
4. Toss to combine and serve warm.