Mexican Style Soup

Ingredientes

• 2 tazas, rallado colby jack cheese
• 1 cucharadita chili powder
• 1 cucharadita cumin
• 1 pizca pepper
• 1 pizca salt
• 3 cucharadas olive oil
• 4 pechugas, sin hueso ni piel chicken
• 8 tazas chicken broth
• 3/4 cup cilantro (diced)
• 3 diente garlic
• 1 taza, picadas onion
• 1 taza, picados bell pepper
• 2 latas tomatoes & green chili's

Instrucciones

1. Use the same pot for all ingredients.
2. Dice and brown chicken in pan with olive oil.
3. Take chicken out of pan and set aside.
4. In same pan, put some of the olive oil, the onions, bell peppers and garlic. Stir until soft.
5. Add cumin and chili powder, then add diced tomatoes and green chili's (do not drain juice).
6. Add chicken broth and cilantro and bring to boil.
7. Serve hot topped with shredded cheese. Tortilla chips can be added if desired.