Black Bean Soup

Ingredientes

• 1 tsp ground coriander
• 1/4 cucharadita cayenne pepper
• 1 cucharada balsamic vinegar
• 1 cucharada olive oil
• 8 cups chicken broth, low sodium
• 1/4 taza, picado celery
• 3 cucharaditas minced garlic
• 1/2 taza, picadas onion
• 2 cups black beans, cooked and drained

Instrucciones

1. Cook onion, celery and garlic in olive oil over medium-high heat until soft.
2. Add chicken broth, black beans, coriander and cayenne pepper. Simmer uncovered, about 10 minutes.
3. Stir in balsamic vinegar.
4. Serve warm and garnish with cilantro.
5. Note: optional to take soup (when cooled) and transfer to blender and process to smooth consistency. Serve warmed.