Cheese & Vegetable Frittata

Ingredientes

• 1 taza cream
• 2 jumbo eggs
• 1/3 cup green string beans
• 3/4 taza, rallado cheddar cheese
• 1 pizca pepper
• 1 pizca salt
• 1/2 taza, picada carrots
• 1 taza cauliflower
• 1/4 taza, picadas onion
• 1 taza spinach
• 1 onza peppers
• 1/4 taza water

Instrucciones

1. In an ovenproof pyrex dish, steam the washed spinach, and other vegetables for about 5 minutes, just to soften a little.
2. In a separate mixing bowl, beat the eggs with the cream and water. Add the grated cheese, salt and pepper, mix well.
3. Mix the vegetables around in the pyrex dish. Leave to cool a little before pouring the liquids in.
4. Sprinkle with a little cheese and bake for about 35 minutes in a 375 °F (190 °C).
5. Serve with baby spinach or leafy greens. Delish!