Vanilla Cheesecake

Ingredientes

• 16 onza cream cheese, fat free
• 1 cucharadita vanilla
• 1 corteza, solo 23 cm graham cracker pie crust
• 1/3 taza sugar
• 2 tazas whipped topping, low fat

Instrucciones

1. Thaw whipped topping (like Cool Whip lite) and let cream cheese soften.
2. Mix cream cheese, sugar and vanilla with electric mixer until light and fluffy.
3. Fold in whipped topping with a spatula until mixed well.
4. Place in pie crust and smooth top.
5. Refrigerate at least 4 hours.
6. Note: you can drizzle some fat free caramel on top, if you like.