Rendimientos: 4 porcion(es)
Tiempo de Preparación: 15 mins
Tiempo de Cocción: 45 mins
Comida tipo:
Platos Principales
Clasificación:
Valoración promedia en la comunidad FatSecret
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por el miembro: bcaldwell  Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
Ingredientes
Instrucciones
- Pre-heat oven to 350 °F (175 °C).
- Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
- Top with onion and celery, and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter.
- Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
- Slice meat, and cover with gravy.
780 miembros han añadido esta receta a su libro de cocina.
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 Revisiones
where are the calories?
15 mar. 22 por el miembro: Jorji2000
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If I can find a gravy packet with no msg or autolized yeast extract (its msg also). (I am seriously allergic to it), I will try this recipe. It sounds delicious! I could make my own gravy but it's been so long, I don't even remember how lol :)
16 jul. 17 por el miembro: caisso
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Liked this very much - family was ok with it. The leftovers were good as well
27 ene. 14 por el miembro: Randypanz
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Had some more of this for lunch today and it is just delicious!
20 ago. 12 por el miembro: moorel67
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My houses smelled amazing while I was cooking it both my husband and I were salavating. The meat tasted even better. I made some red skin potatoes to compliment the meal as a side as well as some as some asparagus.
12 mar. 12 por el miembro: Gina la latina
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Loved this recipe! The kids enjoyed it, and it presents so well on the plate.
19 feb. 12 por el miembro: kiwiguy
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De-lish and super tender. I had a larger roast so estimate 30 minutes a pound to 170 temp. I added mushrooms too which really made the meal!
25 ene. 12 por el miembro: cindyzens
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ps--I also had to cook it a little longer, based on the meat thermometer & the color of the meat when I sliced into it after 45 minutes, but sooo worth it!
23 oct. 11 por el miembro: Mcat62
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Absolutely Delicious!!! And EASY to make! My family and I all loved it! Definitely will make this again soon.
30 jul. 11 por el miembro: romysala
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The red wine makes the pork purple, I used a cheap white with earthy flavors and it worked just as well. I also add mushrooms to mine and use a lot more wine and an extra packet of gravy mix as I love sauce.
29 mar. 11 por el miembro: dreapuff15
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Resumen Nutricional:
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Hay 394 calorías en una porción de Pork Loin with Red Wine Gravy.
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Desglose de Calorías: 25% grasa, 9% carbh, 66% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
1648 kj
394 kcal
Proteína
48,36g
Carbohidratos
6,74g
Fibra
0,2g
Azúcar
0,94g
Grasa
8,26g
Grasa Saturada
2,856g
Grasa Poliinsaturada
0,866g
Grasa Monoinsaturada
3,731g
Colesterol
148mg
Sodio
418mg
Potasio
1010mg
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Desglose de Calorías:
Carbohidrato (9%)
Grasa (25%)
Proteína (66%)
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*Basado en un IDR de 2000 calorías
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