Spicy Szechwan Shrimp

Ingredientes

• 12 onzas, cocidas shrimp, tails removed
• 2 cucharadas soy sauce
• 1/2 tsp ground ginger
• 1 cucharadita red or cayenne pepper
• 1 cucharada vegetable oil
• 4 diente garlic, minced
• 4 cucharadas green onion
• 1/4 taza ketchup
• 1/2 taza water
• 1 cucharada honey
• 2/3 oz cornstarch

Instrucciones

1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2. Heat oil in a large skillet over medium-high heat.
3. Stir in green onions and garlic; cook 30 seconds.
4. Stir in shrimp, and toss to coat with oil. Stir in sauce.
5. Cook and stir until sauce is bubbly and thickened.
6. Serve with brown rice and steamed broccoli.