Fish Stick Salad with Hot Sauce

Ingredientes

• 1 tbsp dill seed
• 1 tbsp fennel seed
• 1 cucharada red pepper spice, crushed
• 1 tsp tabasco sauce
• 1 cucharada ketchup
• 3 onza romaine lettuce
• 90 g alaskan pollock fish sticks

Instrucciones

1. Heat up oven for the fish sticks (per cooking instructions).
2. Put romaine lettuce in a container.
3. In a small dish mix ketchup with tabasco sauce.
4. Mix the crushed red pepper spice, dill seed and fennel seed into the ketchup-tabasco sauce mixture.
5. When fish sticks are out of the oven, cut into small pieces and place in the container with the lettuce.
6. Pour in the sauce mixture.
7. Seal the container and shake the contents well. Serve.