Sirloin Steak Stew with Mushrooms

Ingredientes

• 1 tbsp canola
• 2 cucharadas white flour
• 2 cups pearl onions
• 1 cup plum tomatoes
• 1 cucharadita dried thyme
• 14 oz Low Sodium beef broth
• 2 tazas green beans
• 4 tazas, cubitos portabella mushrooms
• 20 onza sirloin steak
• 3 onzas líquidas red wine

Instrucciones

1. Heat oil in dutch oven.
2. Add mushrooms. cook until the mushrooms release their moisture.
3. Sprinkle flour onto steak, toss to coat. Remove mushrooms from pot, set aside.
4. Add steak. Brown for 3 minutes, still pink in the middle.
5. Add wine, cook for 3 minutes.
6. Add all other ingredients.
7. Cook until reduced by 1/4 or about 30 minutes.