Mediterranean White Bean Soup

Ingredientes

• 3 tbsp red wine vinegar
• 1 cucharadita black pepper
• 1 tsp rosemary
• 2 cucharaditas salt
• 1/4 taza olive oil
• 8 diente garlic
• 1/4 taza parsley
• 1 taza, picados o en rodajas tomatoes
• 7 tazas water
• 1 taza white beans

Instrucciones

1. Rinse, pick over and soak the beans overnight in water. Drain.
2. Sauté garlic and rosemary in oil until onions translucent.
3. Add water and beans. Bring to a boil and simmer for 1 1/2 hours.
4. Add tomatoes, parsley, red wine vinegar, salt and pepper and heat through while stirring.
5. Note: based on recipe from the Joy of Cooking - 75th Anniversary Edition.