Asian Chicken and Vegetables Salad

Ingredientes

• 1 cucharada rice vinegar
• 2 cucharadas sesame oil
• 1 cucharada soy sauce, low sodium
• 8 onza chicken breast
• 10 onza asian vegetables
• 5 g red chili sauce

Instrucciones

1. Rinse the vegetables under cold water until thawed; drain and blot well.
2. Toss in a bowl with the chicken (cooked, cubed, boneless, skinless).
3. In another bowl, mix seasoned rice vinegar, soy sauce, sesame oil, and red chili sauce to taste.
4. Pour over the salad and toss to combine.