Quinoa Pilaf

Ingredientes

• 1/2 cucharadita sea salt
• 1/2 cup celery, diced
• 2 cups vegetable broth
• 2 cups quinoa dry
• 2 cucharaditas cumin
• 1 cucharadita de granulado oregano
• 2 cucharadas olive oil
• 1/2 cup carrots, chopped
• 1 diente garlic
• 1 cup onions, chopped
• 1 taza water

Instrucciones

1. Sauté veggies in olive oil until cooked.
2. Stir in spices and quinoa.
3. Stir in boiling broth and water.
4. Cover and cook for 20 minutes.