Walnut Cranberry Oatmeal Cookies

Ingredientes

• 1/2 taza, picadas walnuts
• 1 1/2 cups dry oatmeal
• 1/3 taza sugar
• 1/2 cup sweetened dried cranberries
• 1/2 cucharadita cinnamon
• 1 tsp pumpkin pie spice
• 1/4 cucharadita salt
• 1 cucharadita vanilla extract
• 1/4 taza, puré banana
• 1 cucharadita orange zest
• 1/2 cucharadita baking soda
• 1/2 cup brown sugar
• 3/4 taza flour
• 4 tbsp light buttery spread

Instrucciones

1. Pre-heat oven to 350 °F (175 °C).
2. Combine buttery spread and sugars and beat on high till light and fluffy - about 3 minutes.
3. Add mashed banana and vanilla, mix well.
4. Combine flour, baking soda, salt, spices in a separate bowl.
5. Add to butter and sugar mixture and combine on low.
6. Fold in oats, cranberries and walnuts.
7. Place rounded tablespoonsful of dough on pan, spaced evenly and bake for 10-12 minutes.
8. Cool on pan for 10 minutes. Cookies will be soft and chewy.